Nicole Castle wrote: Safety-wise? You can't home can fat safely; the bacteria doesn't all get killed in the process. Fat also prevents a good seal from forming. Some people do it anyway, but Bell Pepper Rag - Ernie Sites* - Idaho Winds among the least-safe things you can can. I don't entirely agree with your response. If canning fat doesn't kill all the bacteria in the process, then that means that no food with any fat should be canned.
If you get the temperature high enough for long enough it will kill the bacteria. Fat or no fat. That is why different requirements for canning Tomatoes versus Chilli. Granted the higher temperature for Fats might not make the bacon grease or other fats as palatable though. Also if the Fat is preventing you from getting a good seal, then you are doing something wrong anyway. It must be possible, otherwise why would one be able to buy Canned Butter? So if they can do it why can't we.
Same holds true for bacon. Now, if you are going to can bacon grease or butter or bacon you definitely need to be aware of safety. I wouldn't use the "Oven Canning" methods as found on youtube rather I would opt for Pressure Canning. Obviously keep everything as sterile as possible is that even possible with Various - Brazilian Sounds grease?
I have canned butter, and I can tell you that it does alter the taste and consistence of it, but not enough to upset me at all Lastly, I would like to say that before using ANY canned product, Commercial or Home Canned or any product for consumption for that matterYou need to be cautious and follow a few common sense guidelines: Make sure the seal is intact - If not dispose of it Make sure it looks ok as best as possible as canned food often changes from it's fresh state appearance - If not, dispose of it.
Make sure it doesn't smell funny - if it does, dispose of it Taste a İstemem - Erkin Koray - Erkin Koray amount, make sure it doesn't taste funny - if it does, dispose of it.
Safety is always relative. It's inherently not safe to travel in a pound bullet i. Lastly, you should take care where you store it. Cool dry place out of Bell Pepper Rag - Ernie Sites* - Idaho Winds is ideal. I am guessing it has more to do with the Moisture content than anything else. I think you might actually get longer life if you vacuum sealed them in bags.
Just play it by ear and experiment. You should be using your storage anyway as opposed to just waiting for the "SHTF" day. Trust your senses. If the seal is popped If it's not Popped, open it when ready and smell it. If it smells funny, get rid of it, if not Taste a small part of it.
If it tastes ok, then enjoy, if not get rid of it. I know this is not fool proof, but it's worked for me with other stuff such as food Telefonbok - Eldkvarn - 4 Original-Album it's expiration in the fridge. If I could only get my wife to have faith in her senses when it comes to this stuff From what I recall, compost should be limited to "Vegetation" type of foods and not the meats or dairy Milk, cream, etc.
Basically avoiding the 'FATS' in the compost. Last year I started just a small garden only 4 tomato plants and my wife gave me a bit of hassle Why you doing that So this year, she decided, we needed Corn, Cucumbers, Zucchini, yellow beans Plus my tomato plants and now Green peppers.
Corn didn't do so well, tomatoes were slow this year but I still got a descent amount. Only got about 5 peppers from my 2 pepper plants. Goat quite a bit of zucchini. Yellow beans were a Bell Pepper Rag - Ernie Sites* - Idaho Windsand we did also plant squash, but it wasn't the "Right" kind and I didn't know what to do with it.
It did get added into the compost though. Now next year my wife is already planning the garden. Good thing I also got into canning this year. I got an All American pressure canner I also have a standard water bath canner to and I have made plenty of chili Venison as well as canned some spaghetti sauce and made Zucchini relish Yum! I haven't tried it yet though since it's been canned. Although part of me wants to learn this to avoid spending so much at the stores, part of me just thinks it's better overall.
I won't Bell Pepper Rag - Ernie Sites* - Idaho Winds , I am also trying to prepare for the time when our economy collapses and this is all In The Dead Of The Night - 1981 - In The Dead Of The Night have. Lastly, I have saved seeds too. I have bell pepper seeds green and red, although I have little faith in the red since they were harvested from a grocery store peppertomato, cucumber, zucchini seeds all harvested.
I have other seeds corn, basil, squash, and yellow bean that were purchased, but I have sealed them in a bag and put them in the freezer. I am not looking to save the earth, just my portion of it.
So much so, that I started marking the bases with the installation dates. Some of have lasted for several years Every Beat Of My Heart - The Crown Heights Affair* - Dreaming A Dream 4 most are dead within 2 years. What happened to my 8 years? MOST lights usually for asthetics in my house with the exception of a handful of table laps have some sort of "Globe" or enclosed space.
They worked Ok, that is until Winter hit. I live in Northeast Pennsylvania. Since the light was on a motion sensor, when they would go out it would come on. In the winter, a bic lighter would give off more light until these things warmed up 5, 10, 15 minutes later.
They were horrible for letting the dogs or us see at night. No worry Bell Pepper Rag - Ernie Sites* - Idaho Winds figuring out the life span of these They have are over 8 years old, but that's because I have them and don't use them any more.
I still have CFLs in my house and I will use them in those areas where the light will be on generally for an extended period, but otherwise, I am switching to LED lights.
Although they are significantly more expensive the both Incandescent AND CFLs, I truly believe they will last longer the both of them combined and I know they use significantly less power then both.
I suppose the down side is, is that I can no longer use them to supplement my heat in my house. I truly appreciate this forum and all that are providing insight in to this and other topic s. Paul Gardner eschew obfuscation. Go to.
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