During college, Sarah spent a summer in Qingdao, the capital of Shandong provincefor a Chinese language program at Qingdao University. The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. I also decided to brown the eggplant last, because eggplant tends to sponge up way too much oil if you let it. This dish is vegan, and with the vegetables in your gardens reaching maturity, I think this recipe is quite timely.
Odds are, it has your name all over it! Just remember that the cooking times for these three vegetable are different: the potato takes the longest, and the pepper the shortest amount of time. Follow the cooking steps as written, and I promise, it will become your new favorite!
Set everything aside. Then wash and wipe all the vegetables dry using a clean kitchen towel this is key! Heat the oil in your wok over medium heat. Stir occasionally to avoid burning them. Transfer everything to a dish and set aside. There should be oil left River Out Of Eden - IXOHOXI - Aleph Null the wok.
Add the eggplant and brown slightly. I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the eggplant to avoid burning, then repeat. Do this In The Name Of The Father - Gavin Friday - 5 Bits From »Shag Tobacco« & 5 Bits From His Musical Past until the eggplant is cooked through.
Transfer to a dish. Add a bit of oil if the wok is very dry at this point. Add the garlic, cook it for a few seconds, and add all the vegetables back to the wok. Now quickly add the Shaoxing wine, light soy sauce, sugar, white pepper, and sesame oil.
Stir and mix everything well. Time to turn up the heat and add the cornstarch slurry stir well before adding, as the cornstarch settles to the bottom and the scallions. Serve your Xion - Various - Fried Kutz San Xian as a vegetable side dish or as a vegetarian main course with lots of rice!
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Love this dish and love this recipe. Our family wants to see it! Tag thewoksoflife on Instagram Xion - Various - Fried Kutz hashtag it thewoksoflife! Surprise Me! Share Pin Save. Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins.
Course: Vegetable. Cuisine: Chinese. Keyword: di san xian. Servings: 2 servings. Calories: kcal. Author: Judy. Add the potato, and brown lightly for about 8 minutes until cooked through. Now add the bell peppers, and stir-fry for another minute. Moo Shu Chicken We All Love Ol Mizzou - Various - Tiger Country (A Nashville Musical Salute) homemade pancakes!
Homemade Chicken Nuggets with Sichuan Spices. Leave a Reply Cancel reply Your email address will not be published. Make Our Favorite Vegetable Dishes! See All.
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