The sausage used is the wiener Vienna sausage or frankfurter also frank. The names of these sausages also commonly refer to their assembled sandwiches. Hot dog variants include the corn dog and pigs in a blanket. These types of sausages and their sandwiches were culturally imported from Germany and became popular in the United States, where the "hot dog" became a Hot Dog - Various - What The Hell !! Vol.3 street food sold at stands and carts.
The hot dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisinethe hot dog eventually became ubiquitous throughout the US during the 20th century, and emerged as an important part of other regional cuisines, including Chicago street cuisine.
The word "frankfurter" comes from FrankfurtGermany, where pork sausages similar to hot dogs originated. A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.
According to one account, Feuchtwanger's wife proposed Here I Stand - Dante Fox - Under Suspicion use of a bun in Feuchtwanger sold hot dogs on the streets of St.
Louis, Missouri, and provided gloves to his customers Driving - Megabyte - Go For It! that they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead. In he had a cart made with a stove on which to boil sausages, and a compartment to keep buns fresh in which they were served.
In he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known.
The term dog has been used as a synonym for sausage since the s, possibly from accusations that sausage makers used dog meat in their sausages. An early use of the term hot dog in reference to sausage-meat appears in the Evansville Indiana Daily Courier September 14, :.
According to one story, the use of the complete phrase hot dog in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds.
Common hot dog sausage ingredients include:  [ failed verification ]. Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry. Tango Cuatro - Tango Cuatro hot dogs contain sodium, saturated fat and nitrite, which when consumed in excess have been linked to health problems.
Changes in meat technology and dietary preferences have led manufacturers to use turkey, chicken, vegetarian meat substitutes, and to lower the salt content. Hot dogs are prepared commercially by mixing the ingredients meats, spices, binders and fillers in vats where rapidly moving blades grind and mix the ingredients in the same operation.
This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages. As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep.
The products are known as "natural casing" hot dogs or frankfurters. Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.
Freund, founder of Visking. The first skinless hot dog casings were produced by Freund's new company under the name " Nojax ", short for "no jackets" and sold to local Chicago sausage makers. Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.
A hot dog may be prepared and served in various ways. The sausage itself may be sliced and added, without bread, to other dishes. Most hot dogs are high in fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group 1 carcinogens by the World Health Organization although this has been disputed.
Hot dogs have relatively low carcinogenic heterocyclic amine HCA levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures.
An American Institute for Cancer Research AICR report found that consuming one daily gram serving of processed meat — about one hot dog — increases long-term risk of colorectal cancer by 20 percent.
The AICR's warning campaign has been criticised as being "attack ads". Like many foods, hot dogs can cause illness if not heated properly to kill pathogens. An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria bacteria. Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth.
Adults with suppressed immune systems can also be harmed. Due to their size, shape, and ubiquitous consumption, hot dogs present a significant choking risk, especially for children. It has been suggested that redesign of the size, shape and texture of hot dogs would reduce the choking risk. In the US, the term "hot dog" refers to both Hot Dog - Various - What The Hell !! Vol.3 sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coneyand red hot.
Annually, Americans consume 20 billion hot dogs. Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors Hot Dog - Various - What The Hell !! Vol.3 their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. Hot dogs are commonly served with one or more condiments. Other toppings include sauerkraut, mayonnaise, Making Love In The Rain - Various - Kuschelmixes Souldreams Nummer 1, tomato, cheese, and chili peppers.
Condiment preferences vary across the U. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. Many variations are named after regions other than the one in which they are popular.
The "New York dog" or "New York style" hotdog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional.
Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green Wrong (Video) - Depeche Mode - Sounds Of The Universe, dill pickles, and celery salt.
Michigan hot dogs are popular in upstate New York as are white hotswhile Coney Island hot dogs are popular in Michigan.
Hot wienersor weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System.
In the Philadelphia metro areaTexas Tommy refers to a hot dog variant in which the dog is topped with melted cheddar or another cheese and wrapped in bacon. Skinner's Restaurant, in Lockport, Manitobais reputed to be Canada's oldest hot dog outlet in Hot Dog - Various - What The Hell !!
Vol.3 operation, founded in by Jim Skinner Sr. In most of the world, a "hot dog" is recognized as a sausage in a bun, but the type varies considerably. The name is often applied to something that would not be described as a hot dog in North America. For example, in New Zealand a "hot dog" is a battered sausage, often on a stick, which is known as a corn dog in North America; an "American hot dog" is the version in a bun.
The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record. The hot dog and bun were the center of a media event in celebration of the Association's 50th anniversary on August 4,at the Akasaka Prince Hotel, Tokyo, Japan.
It is topped with whole-grain mustard from France, garlic and herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup-marinated and fruitwood-smoked uncured bacon from New Hampshire, chopped tomato, moose cheese from Sweden, sweetened dried cranberries, basil olive oil and pear-cranberry-coconut balsamic vinaigrette, and ground peppercorn. Proceeds from the sale of each 1. Julia Hammond 3 July From Wikipedia, the free encyclopedia.
Redirected Hot Dog - Various - What The Hell !! Vol.3 Hot dogs. Sausage in a bun. For other uses, see Hot dog disambiguation. A Hot Dog - Various - What The Hell !! Vol.3 hot Warrior God - Popa Chubby - Back To New York City in a bun with mustard, relish, and ketchup. Food energy per serving.
Play media. For a list of regional differences in hot dog preparation and condiments, see Hot dog variations. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
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August Learn how and when to remove this template message. For a list of international differences in hot dogs, see Hot dog variations. Food portal. Advanced meat recovery By-products Hot dog variations List of hot dogs List of hot dog restaurants Mechanically separated meat Sausage bun Sausage sandwich Vienna sausage Pigs in a blanket. Amsterdam Evening Recorder.
Los Angeles Times. New York Times. Retrieved 17 June Binghamton NY Sunday Press. Chicago Tribune. Gastropolis: Food and New York City. Columbia University Press.
Gibbs Smith. AltaMira Press. Online Etymology Dictionary. Retrieved
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